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Vegetables Chilla with khalgut
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Chef :
Kavita NsVegetables Chilla with khalgut
#rain21
Veg chilla a mixture of different veggies along with khalgut and curd
Khalgut is an authentic and traditional dip or chutney made with peanuts.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1 cup
carrots chopped
1/2 bunch
dill leaves
To taste
Salt
1/4 cup
chickpea flour
1/4 cup
rice flour
1/4 cup
jowar flour
1/2 teaspoon
turmeric powder
1/4 teaspoon
ajwain seeds
As required
Water
1 teaspoon
lemon juice
as required
Ghee
1/4 cup
peanuts roasted
1/2 cup
coriander leaves
1/2 teaspoon
ghee
Cooking instructions
* Step 1
For the Chilla,
Chop all the vegetables together. Add onion, flour and salt, lemon juice and spices and mix.
Add water to form a pouring consistency batter.
* Step 2
Heat a pan. Pour a ladle full of the batter and spread. Add a few drops of ghee and flip the Chilla to cook from the other sides.
Once it is alight brown color, take it out on a dish. Repeat the same way with the remaining batter.
* Step 3
For the khalgut, take peanuts, green chilli, coriander,little water in a mixer jar. Grind into a paste.
* Step 4
Heat a pan or kadhai and add ghee.
Add garlic and onions and saute.
Now add the peanut paste, salt and water. Cook till the khalgut thickens a bit.
* Step 5
Serve hot Chillas with spicy khalgut and curd.
Note: if there is a photo you can click to enlarge it
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