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Ingredient
Kanda batata poha / Poha
Introduce
Chef :
Kavita NsKanda batata poha / Poha
An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.
#breakfast
Ingredient
Food ration :
4peopleCooking time :
45mins
2 cups
thick poha
as needed
Water for washing poha
2 tablespoon
oil
1/4 tsp
mustard seeds
5-6
Curry leaves
as per taste
Salt
1/4 cup
peanuts (saute in 1/2 tsp oil)
Handful
coriander chopped
1/2 tsp
lime or lemon juice
Cooking instructions
* Step 1
Wash strain the poha 3-4 times until you see clear water.
* Step 2
In a pan, heat some oil. Add mustard seeds. Once they splutter,add onions,salt and little coriander leaves.
* Step 3
Once onions turn translucent, add turmeric and mix properly. Add the poha, potatoes and mix together.
* Step 4
Cover and let it cook for 10mins on low flame.
* Step 5
Garnish with grated coconut,peanuts,and coriander with a dash of lime juice.
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