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Ingredient
Chicken tandoori
Introduce
Chef :
Kavita NsChicken tandoori
To celebrate easter ,a special dish on our lunch menu ... chicken tandoori
#easter21
#chicken
Ingredient
Food ration :
2 peopleCooking time :
1 hour
for
Marination
1/2 cup
thick yogurt
To taste
Salt
1/2 tsp
turmeric
1 tsp
dry mango powder
1 tsp
Kasuri methi crushed
1 tsp
Cumin-coriander powder
1 tablespoon
garlic ginger paste
Handful
coriander leaves
1/2
lemon juice
Cooking instructions
* Step 1
Wash and make slits on the chicken pieces
* Step 2
Mix all the ingredients of marination and apply to the chicken generously
* Step 3
Cover in airtight container and keep in the refrigerator overnight or at least 4 hours.
* Step 4
The next day or after 4 hours, take the marinated chicken and place on a grill or pan and grill it in oven @ 180 ° C for 20 mins.
* Step 5
After 20 mins, flip the pieces and again continue for 20 mins.
* Step 6
Check with a toothpick or knife if the chicken is cooked properly.
* Step 7
Serve hot with pudina chutney
Note: if there is a photo you can click to enlarge it
Tag
Chicken leg pieces
marination
thick yogurt
Salt
turmeric
tandoori masala or garam masala
dry mango powder
kasuri methi, crushed
cumin coriander powder
garlic _ginger paste
coriander leaves
lemon juice
melted ghee or butter or oil
tblsp beetroot powder or kashmiri chilli powder (optional)
potatoes (optional)
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