Mango Pickle
Cooking instructions
* Step 1
Wash and dry mangoes, cut in pieces then add salt and turmeric mix it and keep it overnight it 8 hours.
* Step 2
Dry roast ingredients for masala cool and grind it to powder,add this to soaked mango pieces add hing
* Step 3
Heat oil in a pan, cool it add to mango pieces mix everything well.
* Step 4
Mango pickle is ready to serve/enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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