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Ingredient
Coriander leaves thokku
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Chef :
Suchitra S(Radhika S)Coriander leaves thokku
Delicious chutney / thokku made using coriander leaves.
Ingredient
1/4 tsp
methi seeds
1 tsp
jeera
1 tsp
mustard seeds
1 tsp
salt(as per taste)
1 tsp
salt/as needed
1/2 tsp
hing
1 tsp
mustard seeds for tadka
1 tsp
turmeric powder
Cooking instructions
* Step 1
Roast mehi seeds, jeera and mustard till nice aroma and starts crackling, roast chillies in a spoon of oil, cool it and grind it to power adding salt.
* Step 2
Add a spoon oil to the pan and fry coriander leaves till moisture dries,cool it. Now add to the mixi jar with the masala powder and tamarind and grind it to a smooth paste.
* Step 3
Heat oil (little more quantity) add mustard seeds, curry leaves,hing,red chilli and turmeric powder add coriander paste and cook till oil separates.
* Step 4
Cool it and coriander thokku is ready,it can be enjoyed with rice and chapati/roti
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