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Ingredient
Methi Dal
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Chef :
Suchitra S(Radhika S)Methi Dal
Methi dal is prepared in every household, here tried in a different way.
Ingredient
Food ration :
6 servingsCooking time :
20 min.
1/2 cup
toor dal
1/2 cup
moong dal with skin
1,1/2 cup
methi leaves chopped
1 sprig
curry leaves
1 tsp
mustard seeds
1 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1 tsp
amchoor
1/2 sp
green chilli paste
1 tsp
ginger paste
2 tsp
oil
1 tsp
jagarry
Cooking instructions
* Step 1
Make coarse powder moong dal and toor dal, wash and soak it for half an hour.
* Step 2
Heat oil add mustard, jeera, curry leaves, onion fry it for a while then add tomato fry it, add chilli, turmeric powder,add chopped methi leaves cooked till it shrinks.
* Step 3
Add a mixture of dal mix it well add water and cook it stirring, it will become thick add water according to the consistency you want.
* Step 4
Add salt, jagarry and cook till completely done add amchur powder add chopped coriander leaves and methi dal is ready to serve with rice and roti.
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