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Ingredient
Sev
Introduce
Chef :
Suchitra S(Radhika S)Sev
#DDC
Crisp and tasty Sev ready in a few minutes for the Diwali celebration.
Ingredient
1 cup
besan
2 tbsp
rice flour
1/2 spoon
carom seeds
1/2 spoon
spoon chilli powder
1/2 spoon
spoon hing
Cooking instructions
* Step 1
In a mixing bowl add flour, carom seeds, salt, chilli powder,hing and 2 spoon oil mix everything well.
* Step 2
Make medium soft dough adding enough water.
* Step 3
Heat oil,grease the Sev press fill the prepared dough cover with lid and press the Sev directly in the oil or can be pressed on sheet then drop in hot oil, fry it till bubbles reduces cook turning both sides.
* Step 4
Sev is ready to serve/ enjoy.
Note: if there is a photo you can click to enlarge it
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