Home
Ingredient
Puliyogare
Introduce
Chef :
Suchitra S(Radhika S)Puliyogare
#NDS
Delicious puliyogare is specially prepared for naividya during festivals.
Ingredient
Food ration :
4 servingsCooking time :
20min.
2 sp
methi seeds
1/2 sp
jeera
2 sp
pepper corns
2 cup
rice cooked
1 sp
mustard
1 sp
urad dal
1 sp
chanadal
1 sp
red chilli
1 sp
peanuts
2 sp
til oil
1/2 sp
hing
3,4 cup
tamarind water
2 sp
jagerry
Cooking instructions
* Step 1
Dry roast methi seeds to nice aroma,fry jeera,fry pepper corns cool it and grind it to powder.
* Step 2
To pan add tamrind water, jagarry and boil till it thickens little,add salt and prepared puliyogare powder mix it well.
* Step 3
For tadaka heat oil add mustard seeds,jeera,chana dal,urad dal,curry leaves,red chilli and hing add cashews and peanuts fry everything well add this to the tamrind mixture and cook for a few minutes. Puliyogare gojju is ready.
* Step 4
Spread rice add the prepared puliyogare gojju and mix it well.
* Step 5
Puliyogare is ready to serve/ enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic