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Ingredient
Sago(flour) pakoda
Introduce
Chef :
Suchitra S(Radhika S)Sago(flour) pakoda
#goldenapron23
These tasty pakoda can be enjoyed during fasting and also with tea/coffee.
Ingredient
Food ration :
6 servingsCooking time :
20 min.
1,1/2 cup
sago flour (homemade)
1/4 cup
peanuts
1/4 cup
coriander leaves
Cooking instructions
* Step 1
Grind coarsely peanuts, coriander leaves, jeera, green chillies.
* Step 2
To a mixing bowl add sagoo flour, peanut mixture,salt, mix everything well then add chopped potato mix it well.
* Step 3
Add curd and water as needed and make pakoda batter consistency.
* Step 4
Heat oil and drop pakoda fry to golden crisp.
* Step 5
Sago flour pakoda is ready to serve with chutney/curd.
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