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Ingredient
Veggie Pasta w/Capers and Artichokes
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Chef :
jglehenbauerVeggie Pasta w/Capers and Artichokes
Fun and fast meal when you want some pasta but no sauce!
Ingredient
Food ration :
1 servingCooking time :
10 minutes
2 cups
veggie pasta
1/2 tsp
chopped garlic
2-3
artichokes
1/2 tsp
capers
Cooking instructions
* Step 1
Bring water to boil and boil veggie pasta for six minutes and put aside
* Step 2
Dice garlic, tomatoes, artichokes and olives. In a small skillet on medium high melt butter and olive oil and sauté everything except the tomatoes. Once sauté add tomatoes for the last minute and then add veggie pasta. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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