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Ingredient
Beef Vegetable Soup
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Ingredient
Food ration :
10-12 servingsCooking time :
3 1/2 hours
2 (32 oz)
beef broth
1 (19 oz)
progreso minestrone soup
1 packet
fresh carrots diced
1 can
diced stewed tomatoes
1/2 tsp
salt & pepper
1/2 packet
taco seasoning
2 tsp
butter
1/2 tsp
oregano
1/2 tsp
coriander
1/2 tsp
cummin
1 tsp
garlic powder
2 cups
water
Cooking instructions
* Step 1
In a large pot sauté meats in olive oil, butter, and celery on medium heat. Add 1 cup of water and beef broth to cover meat and all seasonings, cook on low heat 2 hours. Checking if need to add water so broth does not get to low
* Step 2
One hour into cooking meat add can of diced stew tomatoes and extra broth. Continue cooking 1 hour.
* Step 3
Add diced potatoes,carrots,noodles, and can of soup cook 30 minutes or until p&c done.
I make my corn bread to go with it. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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