Masala Mini Moongdal Dosa/Cheela

Name: How to cook Masala Mini Moongdal Dosa/Cheela - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Masala Mini Moongdal Dosa/Cheela

#par These healthy and tasty mini dosa , good choice for parties sure everyone enjoy it.

Ingredient

Food ration :

10 servings

Cooking time :

30min.

2 cups

Cooking instructions

* Step 1

Wash and soak moongdal in water for 5 hours.

* Step 2

Grind it with chillies, coriander leaves, curry leaves,ginger, turmeric powder, turmeric powder and rice flour till smooth,add salt and mix it well cover it and keep aside for 15 min.

* Step 3

Now heat tava spread oil then pour batter to make mini size cook it for few minutes turn other side cook for few minutes turn it, add potato masala, add chopped onion and grate cheese over it and continue cooking for few minutes.

* Step 4

Masala Mini Moongdal Dosa/Cheela ready to serve with sauce and chutney.

Note: if there is a photo you can click to enlarge it

Tag

moongdal with skin green chillies cyp curry leaves ginger coriander leaves sp rice flour sp turmeric powder cheese cube potato masala Chopped onion oil

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