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Ingredient
Carrot Pulao
Introduce
Chef :
Suchitra S(Radhika S)Carrot Pulao
#Feb
#Week2
Carrot pulao delicious rice dish with fresh carrots and spices.
Ingredient
2 cups
cooked basmati rice
1 cup
grated carrot
1/4 cup
peas
1
bay leaf
1 piece
cinnamon
2
cloves
1 piece
star
1
cardmum
1
sp jeera
1/2
sp chilly powder
1/2
sp garam masala
1/2
sp pepper powder
2
sp ghee
Cooking instructions
* Step 1
Heat ghee fry cashews transfer it to a plate,add cinnamon,bay leaf,star, pepper,cloves,jeera saute it.
* Step 2
Add chopped onion,grated carrot,chilly,peas fry for a while add coriander powder, chilly powder,garam masala and salt mix it well.
* Step 3
Add cooked rice pepper powder and give it a nice mix.
* Step 4
Carrot Pulao is ready to serve.
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1. Start Small
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