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Ingredient
Methi Matar
Introduce
Ingredient
Food ration :
4 personCooking time :
20min.
1 cup
paneer(home made)
1
Onion
4
sp curd
as needed
Milk
1 cup
frozen peas
1
bay leaf
2
cloves
2
sp ghee
1
sp oil
1/2
sp jeera powder
Cooking instructions
* Step 1
Seperate methi leaves and wash it and chop it.
* Step 2
Slice the onion, garlic and fry it till translucent, grind it with paneer,curd, and little milk to smooth.
* Step 3
* Step 4
Heat ghee add cinnamon, pepper,cloves,jeera,bay leaf green chilly paste, ginger paste fry for a while then add chopped methi and cook till it dries then add peas mix it.
* Step 5
Now add masala powders and salt and ground paste mix it well check the consistency and salt.
* Step 6
Methi Matar is ready to serve with bajra roti/rice.
Note: if there is a photo you can click to enlarge it
Tag
methi bunch medium size
paneer(home made)
onion
garlic cloves
sp curd
milk
frozen peas
bay leaf
cinnamon stick
Pepper Corns
cloves
sp ghee
sp oil
sp jeera/ cumin seeds
sp green chilly paste
sp ginger paste
sp kashmiri chilly powder
sp turmeric powder
sp coriander powder
sp jeera powder
sp garam masala
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