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Ingredient
Babycorn Rice/pulao
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20min.
200 gms
babycorn slices and cooked
1/2
sp jeera
1/2
sp fennel seeds
1
star
1
cardmum
2
cloves
1
bay leaf
1
sp ghee
1
sp oil
1/2
sp chilly powder
as needed
Salt
2
sp curd
1/2 cup
coriander leaves
1/4 cup
palak leaves
Cooking instructions
* Step 1
Grind paste of marination with given ingredients coarsely.
* Step 2
Add ground paste to baby corn add salt, coriander powder,jeera powder, chilly powder, turmeric powder,curd mix it well and keep aside.
* Step 3
Heat ghee,oil add bay leaf and spices,jeera, fennel seeds and onions fry for a while add marinated baby corn cook for few minutes.
* Step 4
Add cooked rice adjust salt mix it well.
* Step 5
Baby corn rice is ready to serve with raita and papad.
Note: if there is a photo you can click to enlarge it
Tag
/2cup basmati rice (cooked)
babycorn slices and cooked
onion, sliced
sp jeera
sp fennel seeds
Star
cardmum
cloves
cinnamon stick
bay leaf
sp ghee
sp oil
sp chilly powder
sp jeera powder roasted
Salt
sp turmeric powder
sp curd
coriander leaves
palak leaves
sp pudina powder/fresh pudina
green chillies
garlic cloves
sp coconut grated
sp ginger paste
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