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Ingredient
Steamed sabudana khichdi
Introduce
Ingredient
Food ration :
2servingsCooking time :
15min.
1 cup
sabudana
1/2 cup
sweet potato boiled chopped
1/4 cup
peanut powder
As Per Taste
Salt
1 Spoon
oil
1 Spoon
ghee
1 Spoon
jeera
1 Spoon
lemon juice
1/2 Spoon
sugar
Cooking instructions
* Step 1
Wash sabudana till clear water then soak in water for 15min. Re
* Step 2
Heat steamer add salt, oil to soaked sabudana mix and steam for 3min,run fork and steam another 2min.
* Step 3
Mix salt,peanut powder to steamed sabudana mix it. Heat ghee in kadai add jeera, green chillies, and sweet potato saute for few minutes add sabudana mix it and cook for few minutes.
* Step 4
Steamed sabudana khichdi is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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