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Ingredient
Dahi Bhindi
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Ingredient
Cooking time :
15 miniutes
250 gms
bindi
1 cup
curd
1 Spoon
chilli paste
1 tsp +1 tsp
turmeric powder
1/2 spoon
hing
1 Spoon
jeera
1 sprig
curry leaves
2 tsp+2 tsp
oil
1 Spoon
coriander powder
1/2 spoon
jeera powder
As Per Taste
Salt
2 spoons
sugar
1 Spoon
chilli powder
2 spoons
rice flour
2 spoons
coriander leaves finely chopped
Cooking instructions
* Step 1
Wash, dry bhindi trim the edges and cut into pieces, add salt, turmeric powder, and chilli powder, and mix it
* Step 2
Heat oil adds jeera, curry leaves, and chilli paste, and prepare bhindi and cook till bhindi is soft add hing off the flame.
* Step 3
Blend curd, coriander powder, jeera powder, rice flour, salt, and sugar to smooth add to cooked bhindi and cook for a few minutes.
* Step 4
Add coriander leaves and it's ready to Serve with roti/rice.
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