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Ingredient
White pumpkin curry(mor kozambhu)
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Ingredient
250 gms
white pumpkin
1/2 cup
curd
1/2 cup
coconut grated/powder
to taste
Salt
1spoon
turmeric powder
1spoon
pepper powder
1/4spoon
methi seeds
2spoon
coconut oil
1spoon
mustard seeds
Cooking instructions
* Step 1
Peel the pumpkin skin chop in cubes,boil it in water till soft(add turmeric powder)
* Step 2
Grind to paste with coconut, pepper powder, green chillies.
* Step 3
Mix curd with some water and whisk it with no lumps,add this to ground paste.
* Step 4
Now add curd mixture to cooked pumpkin add salt cook on sim flame for a while.
* Step 5
Prepare tadka with coconut oil, mustard seeds red chilli and curry leaves,methi seeds,add to curry and it's ready to serve with steamed rice.
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