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Ingredient
Beefy Sausage Pasta 🍝
Introduce
Ingredient
2 packs (24 ounce)
hot Italian sausage, cut into thirds
1/8 teaspoon
black pepper
1 tablespoon
oregano
1 tablespoon
Italian seasoning
8 cloves
garlic, minced
1 can (14.5 ounce)
beef broth
1 can (15 ounce)
diced tomatoes
1 box (16 ounce)
pasta, your favorite shape !
Cooking instructions
* Step 1
Sauté your hot Italian sausages until browned with a drizzle of olive oil …….Do not drain fat from sausages (that’s where all the flavor is !) 🤩
* Step 2
Add your black pepper, oregano, Italian seasoning, sliced onions, sliced peppers and minced garlic, sauté until veggies are tender…….
* Step 3
Next add in your beef broth and diced tomatoes, bring to a boil, then reduce heat to low and keep simmering while stirring occasionally…….
* Step 4
Meanwhile boil some water for your pasta, cook pasta until al dente, drain, then add cooked pasta to sausage sauce, don’t forget to salt your water !!!
* Step 5
Stir gently until pasta is thoroughly coated with sausage sauce ……Let stand for about 10 minutes……
* Step 6
Sprinkle each serving with Parmesan cheese, serve and enjoy 😉!!!
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