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Ingredient
Khandvi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25min.
1 cup
besan
1 cup
curd
1 cup
carrot puree
3
sp oil
1/2
sp hing
Cooking instructions
* Step 1
Add besan,curd, carrot puree,salt, turmeric powder, chilly paste, ginger paste and mix it well add little water to make thick flowing batter.
* Step 2
Pressure cook the mixture to 5 whistles,take out mix it.
* Step 3
Grease the back of plate with some oil and spread a spoonfull of prepared khandvi mixture,layer with cheese, coriander leaves, coconut grated,cut it and roll.
* Step 4
Prepare tadka with oil and mustard,hing pour on arranged khandvi rolls and serve.
* Step 5
Note : seive besan for makeing lumpfree batter.
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