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Ingredient
Ragi uttapam
Introduce
Chef :
Suchitra S(Radhika S)Ragi uttapam
#toc1
Ragi is packed with calcium,carbs,amino acids, and vitamin D .
Ingredient
2 cups
ragi flour
4 tbsp
sooji
4 tbsp
curd
2 tbsp
coriander leaves
1 tsp
jeera
to taste
Salt
as needed
Ghee
as needed
Oil
as per need
Beetroot curd dip for serving
Cooking instructions
* Step 1
Mizrahi flour,sooji,salt,curd and enough water to make thick flowing consistency,keep aside for 10min.
* Step 2
To that mixture add grated potato,jeera,salt mix well.
* Step 3
Add chopped onion and tometoes coriander leaves in a bowl add salt to taste mix well.
* Step 4
Heat pan /tawa smear oil pour ladle of batter top with tomato onion mixture spread cover and cook till done,turn other side cook for few minutes take on plate. Make all uttapams.
* Step 5
Serve hot with beet root curd dip and some ghee on top.
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