Gatte ki subji

Name: How to cook Gatte ki subji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Gatte ki subji

Popular dish from Rajasthan.

Ingredient

Food ration :

4 person

Cooking time :

20min.

1 cup

Cooking instructions

* Step 1

For gatte,add besan to bowl add ajwain,jeera, turmeric powder,salt, coriander leaves and little oil and make dough adding enough water. Roll and make log shape.

* Step 2

Boil the gatte in water for 10min. Cool it and cut in pieces.

* Step 3

Heat oil in kadai add cinnamon,bay leaf,jeera,add green chilli,ginger paste and onion and saute for few minutes,add tomatoes stir it add coriander powder,chilli powder,garam masala, turmeric powder mix it.

* Step 4

Now add the water (remaining of boiled gatte) add curd cook for a while add kasuri methi,gatte cook for a while.

* Step 5

Gatte ki subji is ready to serve with rice and roti.

Note: if there is a photo you can click to enlarge it

Tag

Besan flour curd onion, chopped tomato (chopped) green chilli paste ginger paste coriander powder chilli powder ajwain cumin turmeric powder garam masala kasuri methi bayleaf cinnamon coriander leaves oil Salt

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