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Ingredient
Bhakerwadi
Introduce
Chef :
Suchitra S(Radhika S)Bhakerwadi
#boxweek12
Delightfully crispy, irresistible crunchy snack,spicy,tangy spirals popular in Gujarat and Maharashtra.
Ingredient
Food ration :
35 piecesCooking time :
25 mins.
1 cup
maida
2 tsp
besan
For
filling
2 spoons
coriander seeds
2 spoons
sesame seeds
1 Spoon
jeera
3 spoons
coconut powder
1 tsp
fennel seeds
1/2 cup
coriander leaves
1/2 cup
nylon sev
1 spoon
chilli powder
1 spoon
roasted jeera powder
as per taste
Salt
1 spoon
sugar
1/2 cup
tamarind chutney
as required
Oil to fry
Cooking instructions
* Step 1
Mix maida, besan, salt, and add 2 tsp hot oil mix it, then knead stiff dough adding little water cover keep aside for 15 min.
* Step 2
For filling roast coriander seeds, sesame, jeera, coconut powder, chilli powder, jeera powder, salt, sugar add coriander leaves, cool it, and grind it adding half of the sev to a coarse powder.
* Step 3
Now knead the dough again, take a big portion, and roll sheets as thin as possible spread tamarind on that prepared filling and sev roll it lightly and roll tightly close the ends lightly roll again.
* Step 4
Cut in equal size pieces. Heat oil keeps medium to sim and fries the wadis to golden, crisp.
* Step 5
Bhakerwadi is ready to taste. Store in an airtight container and have it when you want to munch.
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