Chole Kulcha

Name: How to cook Chole Kulcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Chole Kulcha

#boxweek9 One of the popular north Indian or Delhi street food, which is prepared with no oil.

Ingredient

Food ration :

6 person

Cooking time :

1-30min

2 cups

Coriander leaves finely chopped

1 Spoon

coriander leaves finely chopped

4 Spoons

Cooking instructions

* Step 1

In a bowl add flour, salt, sugar, baking powder, baking soda, curd, oil, carom seeds dry mix then knead medium soft dough adding water apply oil cover keep aside for half an hour.

* Step 2

Take(little big size of chapati ball) portion of dough, shape in balls and roll it thicker apply kalonji and coriander leaves over it, heat tawa apply some water back of rolled kulcha, place on tawa add little water edges of tawa and cover with lid.

* Step 3

After few minutes see bubbles open the lid turn the other side add little water on the edges of tave cover and cook on another side too. Apply ghee and kulcha is ready to prepare all kulchas.

* Step 4

For matar chole, wash and soak matar overnight and cook adding turmeric powder and salt till soft in cooker it takes five whistle s. Mash the cooed mater for thick gravy.

* Step 5

Add green chilli paste, ginger paste, black salt, salt mix well.

* Step 6

Bowl add chopped onion, tomatoes, chilli, coriander leaves, and powder masalas, lemon juice, tamarind water and mix all together well. While serving in a bowl add matar chole top with some chopped onion, coriander leaves.