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Ingredient
Mavinakai (mango) Kosambari
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Chef :
Suchitra S(Radhika S)Mavinakai (mango) Kosambari
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Mavinakai Kosambari is prepared during Ram Navami and gouri puja for naividya and distributed with panaka.
Ingredient
Food ration :
4 personCooking time :
15 min.
3/4 cup
chana dal
4 spoons
grated coconut
2 spoons
coriander leaves finely chopped
1 tsp
green chilli paste
1 tsp
ginger paste
3 spoons
oil
Few
curry leaves
1 tsp
hing
1 tsp
turmeric powder
1 tsp
musterd seeds
As per taste
Salt
1 tsp
sugar
Cooking instructions
* Step 1
Wash and soak chana dal for 4- 5 hours.
* Step 2
Grind chana dal and raw mango pieces to a coarse paste.
* Step 3
Take out the paste in a bowl add coconut grated, green chilli paste, ginger paste, salt, sugar, and coriander leaves and mix all together.
* Step 4
In a tadka pan add oil heat it too hot add mustard seeds, red chilies, curry leaves,hing, and turmeric powder add this to prepared Kosambari and mix well.
* Step 5
It's ready to Serve.
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