Home
Ingredient
Walnut Cauliflower Tikki
Introduce
Chef :
Suchitra S(Radhika S)Walnut Cauliflower Tikki
#walnuttwists
Tikkies are fried potato patty with peas stuffing, here made using cauliflower and stuffed with walnuts and paneer filling.
Ingredient
Food ration :
6 piecesCooking time :
30min
1/2 cup
cauliflower finely chopped
1/2 cup
finely chopped coriander leaves
1/2 cup
paneer crumbed
2 spoons
green chilli paste
2 spoons
ginger paste
1/4 cup
walnuts rosted, chopped
2 spoons
brown onion
4 spoons
bread crumbs
Pinch
cinnamon powder
1 spoon
chat masala
as per taste
Salt
As required
Oil to shallow fry
1 spoon
rosted jeera powder
Cooking instructions
* Step 1
In a bowl grate potatoes, add cauliflower to it.
* Step 2
To that add salt, roasted jeera powder, green chilli paste, ginger paste, chat masala, bread crumbs mix it all. Covering is ready.
* Step 3
For the filling, in a bowl add chopped walnuts, paneer, brown onion, green chilli, ginger paste, cinnamon powder salt mix well. Stuffing is ready.
* Step 4
Now take a portion of the cauliflower mixture to flatten it fill the walnut mixture and cover give it a Tikki shape, prepare all tikkis.
* Step 5
Heat oil in a pan shallow fry tikkis to golden brown on both sides.
* Step 6
Serve on a plate with green chutney, sauce and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic