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Ingredient
Mango Ice Cream
Introduce
Chef :
Suchitra S(Radhika S)Mango Ice Cream
#weekyellow
Ice cream flavoured with king of fruits,rich and creamy frozen dessert.
Ingredient
Food ration :
4 person
1 cup
milk
1 cup
mango chopped
2 tbsp
mango pieces
4 tbsp
sugar
4 tbsp
home malai
2 tbsp
custard powder/corn flour
as needed
Dry fruits
Cooking instructions
* Step 1
In a pan add milk,sugar,custered powder mixed with milk and cook till it thickens.
* Step 2
In blender add chopped mango prepared milk mixture,malai and blend it to fine paste.
* Step 3
Now pour in a air tight container cover with foil and keep it in freezer for 4,5hours.
* Step 4
After 5hour take out blend it on,off mode and pour in same box and cover with foil keep it in freezer, repeat this for one more time.
* Step 5
Blend it again and pour in same container top with dry fruits and mango pieces and kepp in freezer overnight or 7, 8hour.
* Step 6
Scoop in serving bowl and enjoy mango Ice Cream.
Note: if there is a photo you can click to enlarge it
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