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Ingredient
Suji rolls
Introduce
Chef :
Suchitra S(Radhika S)Suji rolls
#boxweek2
The perfect healthy snack ,with less oil,steamed and tastes super.
Ingredient
Food ration :
4 personCooking time :
30 minutes
1 cup
suji
2 tsp
ragi flour
1 cup
curd
1 tbsp
mixed herbs
1/2 tsp
chilli flakes
1/2 inch
ginger
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Grind suji in a mixer jar to a coarse powder.
* Step 2
To that add ragi flour, curd, ginger and grind it, add 1 cup water and grind again to smooth batter.
* Step 3
Pour batter into bowl add crush curry leaves,salt,mixed herbs, chilly flakes, chilly paste and mix altogether cover and keep aside for 10min.
* Step 4
Prepare steamer,grease plate with oil and pour ladle of batter and spread it over the plate.
* Step 5
Keep it in steamer cook for 5-7min. Take out cool it cut into strips and roll it, do same with remaining batter.
* Step 6
Serve with minty mayo or sauce and enjoy.
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