MilkMade Burfi
Introduce
Chef :
Suchitra S(Radhika S)
MilkMade Burfi
#5m2
Indian sweet burfi,tried with Poha,which gives crunch and chocolate flavour.
Cooking instructions
* Step 1
Heat 2sp ghee in a pan add poha and roast for 5min. Cool it. Grind to powder.
* Step 2
Add poha powder,milk powder,cocoa powder and milkmaid and cook till it forms dough and leaves ghee.
* Step 3
Transfer to greased plate level and let it cool. Cut in desired shape and it's ready.
Note: if there is a photo you can click to enlarge it
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