Home Dish MilkMade Burfi

MilkMade Burfi

Introduce

Chef :

Suchitra S(Radhika S)

MilkMade Burfi

#5m2 Indian sweet burfi,tried with Poha,which gives crunch and chocolate flavour.

Ingredient

4 tsp

ghee

1/4 cup

milkmaid

Cooking instructions

* Step 1

Heat 2sp ghee in a pan add poha and roast for 5min. Cool it. Grind to powder.

* Step 2

Add poha powder,milk powder,cocoa powder and milkmaid and cook till it forms dough and leaves ghee.

* Step 3

Transfer to greased plate level and let it cool. Cut in desired shape and it's ready.

Note: if there is a photo you can click to enlarge it

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