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Ingredient
Beetroot dip
Introduce
Chef :
Suchitra S(Radhika S)Beetroot dip
#GA4#week5
A thick sauce in which pieces of food are dipped before eating,here made with beetroot and yogurt.
Ingredient
Food ration :
4 personCooking time :
10min
3 pods
garlic pods
2 tbsp
roasted peanut powder
1 tsp
pepper powder
5 tsp
curd
to taste
Salt
1 tbsp
jeera
1 tsp
coriander leaves
Cooking instructions
* Step 1
Wash and cook beetroot and chop in pieces.
* Step 2
In blender add beetroot pieces, garlic pods,jeera and blend it,add curd and blend again.
* Step 3
Add coriander leaves, peanut powder blend it.
* Step 4
Add salt and pepper mix it well or blend it to creamy texture.
* Step 5
Take out in a serving dish and can be enjoyed as dip with khakra, biscuits.
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