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Ingredient
Babycorn spicy pakoda
Introduce
Chef :
Suchitra S(Radhika S)Babycorn spicy pakoda
#flavour4
Baby corn pakoda is simple quick recipe, best with evening tea that too in reainy days .
Ingredient
Food ration :
2 personCooking time :
20min
250 gms
baby corns
1
onion
Handful
corriander leaves
2
sp besan
to taste
Salt
Cooking instructions
* Step 1
Chop baby corn small pieces, similarly chop onion too,chop green chillies and corriander leaves.
* Step 2
Add rice flour and besan to chopped baby corns.
* Step 3
Add turmeric powder, chilly powder,salt to taste and mix well to coat.
* Step 4
Add little by little water to it.
* Step 5
Heat oil in kadai and fry till golden crisp and serve hot with schezwan sauce tastes super.
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