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Ingredient
Custard cake
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Ingredient
1 cup
maida/all-purpose flour
1/4 cup
custard powder venila flavour
1/2 cup
sugar
1/2 cup
oil
2 tsp
ghee
as needed
Tutti furti
2 tsp
cashews chopped
1/2 tsp
baking powder
1/4 tsp
baking soda
1 cup
milk
Cooking instructions
* Step 1
In blender add oil,sugar and blend, 1/2cup milk and blend again.
* Step 2
Sieve flour, custard powder, baking powder, baking soda.
* Step 3
Now add dry and wet ingredients and mix well add milk as needed add tutti furti and cashews.
* Step 4
Preheat kadai and grease cake mould and pour batter and bake for 30,45min.check cake with tooth pick if it's not ready bake for few more minutes and cake is ready to serve.
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