Mint Rasam

Name: How to cook Mint Rasam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Mint Rasam

#goldenapron3 Rasam is traditional South Indian soup. Rasam is known as saaru in Kannada, Charu in telgu and rasam in tamil.

Ingredient

Food ration :

4 servings

Cooking time :

25 min

tomatoes

to taste

salt

3/4 cup

mint leaves

2 tbsp

pigeon peas

1/2 tsp

Jeera/cumin seeds

5-6

pepper corns

curry leaves

2 tsp

ghee

1/2 tsp

mustard seeds

1/2 tsp

Hing/asafoetida

1 tsp

lemon juice

1 tsp

rasam powder

dry red chilli

Cooking instructions

* Step 1

Dry roast jeera, peppercorns, pigeon peas and grind it to powder.

* Step 2

Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.

* Step 3

Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.

* Step 4

Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

tomatoes Salt Mint leaves pigeon peas jeera/cumin seeds Pepper Corns Curry leaves Ghee mustard seeds hing(asafoetida) lemon juice rasam powder dry Red chilli

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