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Ingredient
Nagauri daal(Rajasthan)
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Cooking instructions
* Step 1
Wash and soak dal.
* Step 2
Pressure cook dal.
* Step 3
Heat oil and ghee in kadai add jeera,saunf,red chillies,garlic,ginger, onions and saute for a while.
* Step 4
Now add turmeric powder, chilly powder,hing, corriander leaves, kasuri methi and mix well.
* Step 5
Add dal to kadai mix it well and add dry mango powder,salt and water to make consistency add chopped coriander leaves and serve with rice and chapati.
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