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Ingredient
Crispy bhindi
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Ingredient
150 gm
bhindi(ladyfinger)
2 tsp
rice flour
2 tsp
jowar atta(flour)
2 tsp
besan(gram flour)
to taste
Salt
1/2 tsp
red chilli powder
1 tsp
chat masala
1 tsp
til/sesame seeds
1 tsp
garlic paste
As needed
Oil for frying
Cooking instructions
* Step 1
Wash and dry bhildi and cut into thin strips.
* Step 2
Add salt and mix well add all flours, garlic paste chilli powder, 2 spoon oil and mix to coat bhindi.
* Step 3
Heat oil in kadai and deep fry till golden crisp.
* Step 4
Sprinkle some chat masala and til ready to serve.
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