Potato chila
Cooking instructions
* Step 1
Peel and grate potatoes and keep in water for a while.
* Step 2
Squeeze out from water add to bowl add flours.
* Step 3
Add all masalas and coriander leaves,salt curd and mix it well.
* Step 4
Heat pan add oil and pour a ladle of batter spread it and cook till golden crisp.
* Step 5
Do all the chila and serve with chetney and sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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