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Ingredient
Imli ki rasam
Introduce
Cooking instructions
* Step 1
Wash and soak imli in warm water for 15 mins.
* Step 2
Roast green chillies on gas.
* Step 3
In a bowl add chopped onion, coriander leaves, green chillies and mash them with hand so that they release aroma from.
* Step 4
Squeeze imli and add to onion mixture.
* Step 5
Heat oil in a pan add jeera, red chilli, curry leaves.
* Step 6
Add salt, gud to imli mixture add water accordingly to taste, add the tempering to the imli mixture and mix well and serve with rice.
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