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Ingredient
Methi stuffed vangi
Introduce
Ingredient
1/2 bowl
peanuts rosted
2 tsp
til(sesame seeds)
1/4 bowl
coriander leaves
1 tsp
tamrind paste
2 tsp
gud(jaggery)
1 tsp
chilli powder
1 tsp
garam masala
to taste
Salt
2 tsp
oil
Cooking instructions
* Step 1
Wash brinjals and cross slit.
* Step 2
Grind coarsely peanuts,til, coriander leaves, curry leaves.
* Step 3
To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
* Step 4
Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
* Step 5
After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.
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