Laukipalak kofta

Introduce

Chef :

Suchitra S(Radhika S)

Laukipalak kofta

#goldenapron3

Ingredient

1/2 bunch

coriander leaves finely chopped

Cooking instructions

* Step 1

Wash palak and chop it. Mix with grated lauki.

* Step 2

Make paste of green chillies, coriander leaves,ginger.

* Step 3

Mix the paste and palak lauki,besan,garam masala,sugar, salt and make koftas.

* Step 4

Fry koftas to golden and keep aside.

* Step 5

Make puree of tomato garlic and cashews.chop onion.

* Step 6

Heat oil in kadai add jeera,red chilli, curry leaves and onion and saute then add red chilli powder,garam,masala, turmeric powder,dhanajeera powder mix all cook for a while add tomato puree mix cook till oil seperates then add kasuri methi mix and cook for sometime add water according to gravy thickness.Add coriander.

* Step 7

While serving arrange koftas and pour gravy over it and serve with hot phulka or chapati.

Note: if there is a photo you can click to enlarge it

Tag

Palak Lauki grated besan tomatoes onion garlic pods cashews kasuri methi ginger green chillies Red chilli turmeric powder dhaniya jeera powder garam masala jeera Salt Sugar oil +frying as needed Curry leaves coriander leaves, finely chopped

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