Grind coarsely uraddal,pinch hing and take out on a plate.Grind all veggies,paneer,ginger, chilli take out on the plate add all masala,salt,sugar, coriander leaves mix and make filling ready.

* Step 3

Now take the dough divide in balls and roll it thick and fill the stuffing and grate cheese flip it half and give it shape.

* Step 4

Steam it for 15,20min take out apply ghee and cut serve with green chetney.

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Tag

wheat flour curd Baking soda Baking powder Ghee Salt mix veggies(beans,carrot,palak leaves) paneer urad dal(soaked 2hrs) green chillies ginger garam masala Sugar chilli powder coriander leaves, finely chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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