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Ingredient
Palak khichadi
Introduce
Ingredient
2 cups
plain khichadi
3
cloves
1
jeera
1/2 inch
cinnamon
as required
Oil
2 tsp
Ghee
1 tsp
garam masala
Cooking instructions
* Step 1
Heat Kadai add jeera, cloves,tej patta, cinnamon, onion saute for a min add palak Puree mix and cook for a while add garam masala add plain khichadi mix it add salt and cook for some time turn off-gas. Add ghee coriander leaves and serve hot.
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