Thalipith
Cooking instructions
* Step 1
Make paste of green chilli, curry leaves, coriander leaves.
* Step 2
In a mixing bowl add all flours,onion,masala powders,oil,salt mix it and make dough adding enough water.
* Step 3
Make dough balls and press or pat on a sheet make hole in the middle.
* Step 4
Heat tava roast both sides applying oil. Serve with butter Cheney and curd.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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