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Ingredient
Paneer kofta
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Ingredient
2 bowls
Paneer grated
2
Potatoes
2
Tomatoes
1/2 inch
Ginger
5-7
garlic pods
as required
Coriander leaves, finely chopped
1 tsp
Coriander powder
1 tsp
garam masala
1 tsp
Chilli powder
1 tsp
Turmeric powder
to taste
Salt
2 tsp
Corn flour
1
bay leaf
2
cloves
1 inch
cinnamon
1
cardamom
2 tsp
Besan
as needed
Oil for frying
10-12
Cashews
1 tsp
Kasuri methi
Cooking instructions
* Step 1
For kofta: In bowl take paneer, potatoes, besan chilli powder, salt coriander leaves mix properly make koftas out of it roll in cornflour deep fry till golden.
* Step 2
Now for gravy make paste of tomatoes, ginger, garlic, cashews.
* Step 3
Heat oil in kadhai add bay leaf, cloves, cinnamon, cardamom. and chopped onions fry for some time now add tomato paste add all dry masalas except garam masala Cook till oil separates add curd mix it add salt and kasuri methi,garam masala gravy is ready.
* Step 4
Now take serving pot place koftas pour gravy over it, Sprinkle some coriander leaves. Paneer kofta is ready to gobble
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