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Ingredient
Rasgulla
Introduce
Cooking instructions
* Step 1
Take paneer knead it with ur palm till it becomes smooth.
* Step 2
Make small balls.
* Step 3
In a bowl add sugar, water bring it to boil.
* Step 4
Now add paneer balls boil it with cover,5 -10 mins
* Step 5
When it becomes double in size turn off gas add Kesar strings.
* Step 6
Serve rasgullas.
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1. Start Small
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