Home
Ingredient
Cream Chicken and Wild Rice Soup
Introduce
Ingredient
4 cups
chicken broth
2 cups
water
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
all-purpose flour
1/2 cup
butter
2 cups
heavy whipping cream
Cooking instructions
* Step 1
Boil chicken breasts in pot of water for 20 min, drain and cool.
* Step 2
In large pot combine BROTH, and WATER. Bring to boil and add RICE without seasoning packet. Cover and remove from heat.
* Step 3
In medium saucepan, melt butter medium heat. Stir in seasoning packet.
* Step 4
Reduce heat to low. Stir in FLOUR, SALT and PEPPER a tablespoon at a time.
* Step 5
Whisk in cream a little at a time untilfully incorporated and smooth. Cook about 5 minutes until thickened.
* Step 6
Shred chicken and add to rice mixture.
* Step 7
Add cream mixture to rice mixture slowly. Cook over medium heat 10 - 15 minutes. Serve with thick slice to bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic