Chicken and Rice
Introduce
Chef :
SherryRandall: The Leftover Chronicles
Chicken and Rice
Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.
Ingredient
Food ration :
6 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
In a large pot add the deboned chicken. Add in your cold cooked rice. Add, a cup at a time, the broth. Stir in and cook over medium-low heat and stir until it absorbs then add a little more broth. Do this until it’s a thick creamy consistency. A little like risotto. It took me about 3-4 cups.
* Step 2
If you don’t have broth just use water and adjust the seasonings. I use bullion or a chicken base a lot if I need broth.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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