Chicken Vegetable Stew

Name: How to cook Chicken Vegetable Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Chicken Vegetable Stew

Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1-2 quarts

chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes

1 half

bag wide egg noodles

2 tbsp

cornstarch

1 cup

frozen peas

Cooking instructions

* Step 1

Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.

* Step 2

When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

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