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Cinnamon Rolls
Introduce
Chef :
Mike BorchardtCinnamon Rolls
The most moist buns you will every want to put in your mouth.
~Notes: I don't use the icing that comes in the cans but you can. This would be considered a double batch with the idea that 5 people are eating 2 rolls a piece. If you want to make less you can cut everything in half except the heavy whipping cream.
Ingredient
Food ration :
5 servingsCooking time :
30 mins
2 Cans
Jumbo Cinnamon Rolls
1 Pint
Heavy Whipping Cream
1 Stick
Salted Butter Melted
1 T
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Melt stick of butter, if not done already, put in brown sugar and cinnamon, and mix until smooth.
* Step 3
Grease 9 x 13 pan.
* Step 4
Place cinnamon rolls, evenly spaced apart, in pan.
* Step 5
Pour in heavy whipping cream in between rolls, not on top. Do this until the bottom of pan is covered. You may not use all of it.
* Step 6
Then pour the brown sugar mixture on top of the rolls, spreading it evenly on all of them.
* Step 7
Cover with aluminum foil and put in oven for 30 mins.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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