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Ingredient
Fried Scallops
Introduce
Ingredient
1 lb.
scallops
1 stick
butter
5 cloves
garlic, minced
1 TBS.
lemon juice
to taste
Salt and pepper
Cooking instructions
* Step 1
Melt butter in a skillet and add minced garlic. Sautée for about a minute.
* Step 2
Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
* Step 3
Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
* Step 4
Pour juices over scallops, sprinkle with a little parsley and serve immediately.
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