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Home Dish Julie’s Potato Salad

Julie’s Potato Salad

Name: How to cook Julie’s Potato Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

CoolJewel

Julie’s Potato Salad

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Ingredient

Food ration :

4 people

potatoes, peeled and diced

hard boiled eggs, chopped

2 stalks

celery, chopped

1/2

sweet onion, finely chopped

5 strips

bacon, crumbled

to taste

Salt, pepper, celery salt and paprika

1 cup

mayonnaise (give or take)

Cooking instructions

* Step 1

Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.

* Step 2

Add all other ingredients and mix well.

* Step 3

Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄

* Step 4

Chill in the refrigerator until needed.

Note: if there is a photo you can click to enlarge it

Tag

potatoes, peeled and diced hard boiled eggs, chopped celery chopped sweet onion, finely chopped bacon, crumbled Salt, pepper, celery salt and paprika mayonnaise (give or take)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Julie’s Potato Salad

Introduce

Chef :

Julie’s Potato Salad

Ingredient

Food ration :

potatoes, peeled and diced

hard boiled eggs, chopped

celery, chopped

sweet onion, finely chopped

bacon, crumbled

Salt, pepper, celery salt and paprika

mayonnaise (give or take)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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